Hygiene is vitally important when it comes to preparing and serving food. The technically mature system service utensils from HOSPITALA meet ultra-high hygiene requirements and combine experience amassed over many years with the latest findings within the field.
Keeping food at just the right temperature is very important in group food services and central food distribution, and so too is the issue of hygiene awareness – from initial preparation of the ingredients all the way through to serving the delicious food.
Rounded edges, smooth, dishwasher-friendly surfaces, high-quality workmanship, choice of materials, ideal-for-purpose material thicknesses and precision fit are all hygiene-related essentials for covering (with plate covers or a wide choice of lids), transport, distribution and cleaning of the individual system service utensils.
The result is that food can always be distributed and served hygienically, appetisingly and at the perfect temperature.