• The 18/10 stainless-steel heat-retaining base part is brought up to temperature in the airflow-heated stacker.
• The insulated, double-walled cover can be easily manipulated thanks to a gripping strip that runs all the way round.
• Perfect fit for all standard plates up to 26 cm (10¼ in.) in diameter and stew bowls up to 19.4 cm (7¾ in.) in diameter due to different base rings.
• The heat-retaining base part can be optionally placed inside a single-walled plastic insulating shell.
• Insulating cover also functions as lid for stew bowl up to maximum 19.4 cm (7¾ in.) diameter, so no extra plastic lid needed.
• Hygienic cover for salads and desserts by means of a single-walled plastic lid in particularly solid and high execution.
• All components are dishwasher-safe and can be easily stacked to save space.
• The deep rim of the insulating cover seats it firmly on the plate and also helps minimise spillage of the contents, even when transport routes are problematic.
• The insulating cover is high, allowing ample room for food presentation on the plate (including for example dumplings, stuffed peppers or filled rolls).

• 18/10 stainless steel base, double-walled, homogeneously welded with heating core welded fully to base and additional wax-filling for best heat transfer.
• Thermoplastic cover, double-walled insulation, homogeneously welded, with reinforced foam core.
• Outside surface matt with fine, dishwasher-friendly structuring.
• Flat execution of base part.

Practical system expansion:

• Use cooling covers for keeping cold dishes perfectly chilled.